MyGuide
Create your own trip.
The chef and his cuisine
© Michael DehaspeModern culinary beer-based dishes, unique food pairing with Belgian beers.
Favourite regional product of the chef?
Beetroot .. because not many people like it. But when I prepare it everyone loves it.
Favourite beer?
Hopus, a light blonde to golden top fermentation beer with an alcohol percentage of 8.5% vol, with secondary fermentation in the bottle. The aroma is rather flowery and fresh, with a hint of lemon.
Your favourite restaurant?
Tanuki – Bruges & Bar Salon - Bruges.
What is your favourite place in Flanders?
De Graslei in Ghent.
The restaurant
© Michael DehaspeDen Dijver
Dijver 5 - 8000 Bruges
T. +32 50 33 60 99 - info@dijver.be
Welcoming restaurant with typical Flemish interior in the heart of Bruges right by the canal. Surprises you with its unique beer-based cuisine.
