MyGuide
Create your own trip.
The chef and his cuisine
© Michael DehaspeHigh-end gastronomical cuisine, with a chef who often uses the most innovative, new cooking techniques. Nor is he shy of experimenting with molecular cuisine. This, together with surprising product combinations, never fails to result in complicated but very unique dishes on the plate.
Favourite regional product of the chef?
Elixir d’Anvers, a herbal liqueur which has been made by the Antwerp de Beukelaer family since 1863. No less than 32 plants and herbs are used to produce this elixir, giving it a unique taste, which makes it a great product to combine with patisserie.
Favourite beer?
Duvel, a Belgian blond special beer with an alcohol percentage of 8.5%.
What is your favourite place in Flanders?
Antwerp.
The restaurant
© Michael DehaspeSint-Katelijnevest 23
2000 Antwerpen
T. +32 3 231 89 94 - info@degodevaart.be
De Godevaart is located in the old part of the city of Antwerp. The building housed the ‘Hof van Portugal’ in the 14th century and later a chic fishmonger. Today, the establishment is sober but stylishly decorated with a view over a walled courtyard.
