MyGuide
Create your own trip.
The chef and his cuisine
© Michael DehaspeA restaurant renowned for a limited, seasonal menu, which is supplemented every two months by new dishes. This approach guarantees that high-quality products are always used. Furthermore, very natural dishes are served.
Favourite regional product of the chef?
Gouden Carolus Tripel, because of its authenticity. It is a Belgian special beer with an alcohol percentage of 9%, brewed by Het Anker brewery in Mechelen, one of the oldest breweries in Belgium.
Favourite beer?
Gouden Carolus Tripel.
Your favourite restaurant?
Nuance** in Duffel (Belgium).
What is your favourite place in Flanders?
I feel good in my own city, Mechelen.
The restaurant
© Michael DehaspeFrida & De Henri's
Goswin De Stassartstraat 60
2800 Mechelen
T. +32 15 33 92 67 - info@fridaendehenris.be
Frida & de Henri’s is located in the former 19th century ballroom in Mechelen, which was badly bombed during the 2nd World War. The building was restored to its former glory and transformed into a small restaurant. It feels like you’re eating in a loft, lovingly decorated with Danish second-hand furniture from the 1950s and ‘60s.
