MyGuide
Create your own trip.
The chef and his cuisine
© Michael DehaspeThere are always about fifteen different French-Belgian dishes on the menu, which you can put together to create your own experience. Invincible is also a fantastic wine restaurant, where you go for a great combination of wine and food, and for superlative coffee. The manager happens to be a top sommelier and has already been crowned Belgian ‘barista’ champion.
Favourite beer?
Gulden Draak, a heavy, dark Belgian beer with an alcohol percentage of 10.5%.
Your favourite restaurant?
’t Fornuis* in Antwerp.
What is your favourite place in your own city/town?
The quays in Antwerp.
The restaurant
© Michael DehaspeHaarstraat 9
2000 Antwerpen
www.restaurantinvincible.beT. +32 3 231 32 07 - reservaties@invincible.be
Invincible can be found in Antwerp South, a trendy district in the centre of the city. After a major facelift a few years ago, the South is the new place-to-be. If you dine at the original dining bar, you get to see the chef at work in the open kitchen. You can also relax in the stylish aperitif area with separate cheese section.
