MyGuide
Create your own trip.
The chef and his cuisine
© Michael DehaspeContemporary French-Belgian cuisine focusing on regional products from the Bruges area and fish from the North Sea.
Favourite regional product of the chef?
Damse Mokke, a round cheese with a white rind and a creamy, fresh flavour.
Favourite beer?
Duvel, a Belgian blonde special beer with an alcohol percentage of 8.5%.
Your favourite restaurant?
La Durée (Izegem).
What is your favourite place in Flanders?
The coast (Knokke).
The restaurant
© Michael DehaspeHeilige Geeststraat 1
8000 Brugge
T. +32 50 34 30 01 - info@castillion.be
The restaurant is situated in the heart of Bruges in the shadow of St Salvator’s Cathedral. The restaurant’s grandeur is in keeping with its location in the 17th-century former palace of the Bishop of Bruges.
