MyGuide
Create your own trip.
The chef and her cuisine
© Michael DehaspeThis restaurant’s special feature is that it does not have a fixed menu - the chef presents new dishes each day. This ensures that all the ingredients are really fresh. The chef combines classic cuisine with global influences and innovative flavours.
Favourite regional product of the chef?
A Bolleke Koninck, an amber special beer brewed by Antwerp city brewery De Koninck since 1913. The beer has an alcohol percentage of 5%.
Favourite beer?
Westmalle Tripel, brewed in Westmalle (near Antwerp) in one of the seven genuine Trappist breweries. It’s a golden beer with an alcohol percentage of 9.5%.
What is your favourite place in Flanders?
Antwerp.
The restaurant
© Michael DehaspeKrugerplein 18
2140 Borgerhout
T. +32 498 06 23 21 - info@carrods.be
As this is a very small restaurant, it is a well-kept secret in the region. Since the restaurant can seat very few people, you are pampered from beginning to end. The top address for personal service. The restaurant is situated in Borgerhout, a stone’s throw from the city of Antwerp.
