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In 1926 Joseph Draps founded a chocolate company in the heart of Brussels. Nowadays they offer worldwide a variety of pralines with succulent fillings such as fine creams, delicate marzipan, fruit and nuts. They have a network of 17 shops in Belgium and many more throughout the world.
Each day, Wittamer’s Master Pâtissiers re-invent the secrets of a successful blend between fame, innovation and craftsmanship. Resulting from this union is the macaroon, without question the establishment’s pride and joy. Other variations of the Wittamer know-how are patisseries, catering trays, up-market buffet lunches and successful special occasions.