Fries

Fries are part of Belgian culinary and cultural heritage. Even if they are sometimes refereed to as French Fries there is nothing French about them. Apparently the name originated due to a linguistic misunderstanding, because in old English ‘to French’ meant ‘cut into sticks’.

Made with Belgian Bintje potatoes, cooked twice and served in a paper cone with a side of mayonnaise, they embody potato perfection. A favorite place to sample our fries are at frietkots or fritures, which are outdoor vendors who sell – you guessed it – Belgian fries. There are more than 4000 frietkots throughout Belgium and many carry a selection of over 50 dipping sauces to choose from. One of the most visited frietkots in Brussels is a local favorite, Antoine's, a landmark stand on the Place Jourdan. Whether enjoyed at a three star Michelin restaurant or right off the street, this Belgian specialty is not to be missed.