Traditional Cuisine

| Traditional Cuisine | |
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Paling in't groen Eel in a delicious green herb sauce. |
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Asparagus "the Flemish Way" White asparagus served with a creamy sauce and eggs. |
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They are not "French" but Belgian ! |
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A beef stew cooked in Belgian brown beer. |
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Nobody does chocolate like we do. |
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Croquettes of Gray Shrimp A delicious cocktail snack or as an appetizer. |
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All endives sold in the US are imported from Belgium. |
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Filet Americain Raw beef with several secret ingredients. A must for the daring traveler. |
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Koninginnehapjes Queen's snacks- delicious chicken in puff pastry. |
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Mussels & Fries Mussels are cooked in a variety of ways. |
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Smoutebollen Fried pastry served hot at fairs & festivals. Children of any age adore them. |
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Speculoos Delicious cookies made in December and throughout the year in various shapes, available at good bakery shops. |
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Tomatoes Stuffed with Shrimp Often served as appetizer, simply delicious. Gray shrimp are very hard to get in the US, so don't miss out on them when visiting. |
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From a street vendor or in a gourmet restaurant - a must have! |
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Waterzooi This soup-as-a-meal dish, with chicken or sometimes fish, is a delicacy from Ghent. |
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