Theme 'Gastronomy'

Fries

Fries are part of Belgian culinary and cultural heritage. Even if they are sometimes refereed to as French Fries there is nothing French about them. Apparently the name originated due to a linguistic misunderstanding, because in old English ‘to Frenc...

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Galler

Since 1976 Galler chocolate bars have been delighting chocolate-lovers. The chocolatier offers 23 bars made from noble and natural ingredients only: the signature of Jean Galler.

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Leonidas

Today, Leonidas is a world-renowned chocolate maker, selling over 100 different kinds of Belgian chocolate through 1,400 outlets around the world.

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Manon

Manon Chocolates are made with the highest quality ingredients and are totally handmade, handmolded and hand-dipped at their factory in Brussels.

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Mary

Chocolaterie “Mary” was founded in 1919 in Brussels en is producing since then the finest possible chocolates, pralines, macarons, cat tongues and fruits pulp.

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Pierre Marcolini

Pierre Marcolini is a perfectionist and has a passion for aromas.

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Wittamer

In 1926 Joseph Draps founded a chocolate company in the heart of Brussels. Nowadays they offer worldwide a variety of pralines with succulent fillings such as fine creams, delicate marzipan, fruit and nuts. They have a network of 17 shops in Belgium ...

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Tierenteyn-Verlent

This tiny apothecary-style shop is a true monument to tradition. Located in the heart of the city, Tierenteyn-Verlent produces and sells its own mustard. The mustard factory is in the basement of the store.

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Belgium for Beer Lovers

Discover the 680 different beers Belgium has to offer..or at least attempt it!

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