Fine Dining

A l'Improviste Kooktheater

A l’Improviste Kooktheater translates in a freewheeling cooking theatre. Here you can expect something quite different than the ordinary.

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Aan tafel bij Luc Bellings

At the eating counter, almost literally at table with the chef, or amidst the serene setting, every plate is in perfect harmony, excelling in taste and presentation. Progressive and artistic kitchen without saying.

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Arenberg

Modern restaurant emphasising honest gastronomy with a good price-quality ratio. Banquets up to respectively 45 and 90 people. Delightful courtyard with terrace kitchen.

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Aux Armes de Bruxelles

The Flemish Calixte Veulemans opened the doors of Aux Armes de Bruxelles in 1921. The young entrepreneur quickly created a top restaurant and thanks to a special delivery deal he could offer his clients fresh mussels on a daily base.

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Bartholomeus

Gastronomy with a vision and view of the sea. Chef Bart Desmidt & team are not afraid to try out innovative touches and new combinations resulting in exquisite food with respect for the natural flavour.

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Belga Queen Brussels

Where to find a “Belgian Queen”? Strolling around in the Brussels city center, you will surely pass by the Muntplein. This square thanks its name to the old coin factory that was located there in the medieval times. As of the 18th century the square ...

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Brasserie Appelmans

In the shadow of Our Lady Cathedral you can find Brasserie Appelmans. This trendy brasserie is open since 2004 and is very spacious. You can have a nice lunch or dinner in a contemporary interior, though don’t be fooled by the modern look, in fact yo...

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C-Jean

Chef Jason Blanckaert is a young talented kitchen rebel with a cause. Together with his business partner Filip Van Thuyne, Jason passionately uses new cooking techniques and introduces his guests with the molecular cuisine.

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Cafe l'Impérial

Halfway down the Meir shopping street, the main vein through Antwerp’s city center which leads you from the central station straight to Our Lady Cathedral, Antwerp’s glorious past will overwhelm you. Not only is there the house of Peter Paul Rubens t...

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Chez Vincent

You come and visit Chez Vincent® because you have a soft spot for real Belgian fries, and of course because you have a special liking for authentic meals of superb quality. Vincent just loves fresh Belgian fries of supreme quality and he felt he had ...

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Comme chez soi

The name evokes cooking just like "at home", but unless you have a personel chef crafting the likes of North Sea lobster salad with black truffles and potatoes, sole fillets with Riesling and shrimp mousseline or perhaps spicy lacquered pigeon breast...

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De 3 biggetjes

De 3 biggetjes is the restaurant of chef Ly Chi Cuong, after fleeing Vietnam, already for many years a Ghent local. His Belgian and French cuisine with an Asian touch is highly recommended by several renomated culinary guides.

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De Godevaart

Real foodies should definitely pay a visit to De Godevaart (Gault Millau rating 15) run by the young and talented chef Dave De Belder. Only 34, Dave is one of the top chefs of Flanders using new cooking techniques. His food creations are masterpieces...

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De Gouden Harynck

A real dinosaur amongst all Bruges’ restaurants is “De Gouden Harynck”. This restaurant already exists 34 years and has a strong reputation. Bruges locals from different generations all have tasted the delicious creations of chef Philippe Serruys.

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